Classic Serrated Utility Knife
Want it by 12/24?The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from stickin.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
- Lifetime manufacturer's warranty
- Made in Germany
- Description
- Details
- Shipping & returns
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from stickin.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
- Lifetime manufacturer's warranty
- Made in Germany
- Description
- Details
- Shipping & returns
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from stickin.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
- Lifetime manufacturer's warranty
- Made in Germany
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