Classic Extra Wide Paring Knife
Want it by 12/24?Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic Extra Wide Paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Acting as a mini cook’s knife, this paring knife’s extra girth and rounded, straight-edge blade surface makes it a champ for crushing garlic and scooping up prepped ingredients for easy transfer to bowl or pan.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
- Signature red Trident logo
- Full bolster and finger guard
- Tempered to 58⁰ Rockwell
- Description
- Details
- Shipping & returns
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic Extra Wide Paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Acting as a mini cook’s knife, this paring knife’s extra girth and rounded, straight-edge blade surface makes it a champ for crushing garlic and scooping up prepped ingredients for easy transfer to bowl or pan.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
- Signature red Trident logo
- Full bolster and finger guard
- Tempered to 58⁰ Rockwell
- Description
- Details
- Shipping & returns
Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic Extra Wide Paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Acting as a mini cook’s knife, this paring knife’s extra girth and rounded, straight-edge blade surface makes it a champ for crushing garlic and scooping up prepped ingredients for easy transfer to bowl or pan.
Features:
- Heirloom-quality
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
- Signature red Trident logo
- Full bolster and finger guard
- Tempered to 58⁰ Rockwell
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