Classic Extra Wide Cook's Knife
Want it by 12/24?Classic Extra Wide Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
- Lifetime manufacturer's warranty
- Made in Germany
- Description
- Details
- Shipping & returns
Classic Extra Wide Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
- Lifetime manufacturer's warranty
- Made in Germany
- Description
- Details
- Shipping & returns
Classic Extra Wide Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Features:
- Heirloom-quality
- Precision forged from a single blank of steel with bolster and full tang
- Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection
- Lifetime manufacturer's warranty
- Made in Germany
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