Gourmet 2-Piece Knife Starter Set
Want it by 12/24?This is an ideal starter set for beginning cooks who are short on space. The Santoku knife is just right for slicing, dicing, and mincing, and its hollow edge divots create pockets of air that keep food from sticking to the blade. The paring knife is ideal for more intricate knife work such as peeling or coring fruit; cleaning and cutting vegetables; mincing items like shallots, onions, and herbs; and removing eyes from potatoes.
Includes:
- 6.5 in. Santoku knife
- 3.5 in. Paring knife
Features:
- Moderately priced Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. The blades' high-carbon stainless steel is identical to that of W_sthof's premium knives, only thinner.
- Lifetime manufacturer's warranty
- Made in Germany
- Description
- Details
- Shipping & returns
This is an ideal starter set for beginning cooks who are short on space. The Santoku knife is just right for slicing, dicing, and mincing, and its hollow edge divots create pockets of air that keep food from sticking to the blade. The paring knife is ideal for more intricate knife work such as peeling or coring fruit; cleaning and cutting vegetables; mincing items like shallots, onions, and herbs; and removing eyes from potatoes.
Includes:
- 6.5 in. Santoku knife
- 3.5 in. Paring knife
Features:
- Moderately priced Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. The blades' high-carbon stainless steel is identical to that of W_sthof's premium knives, only thinner.
- Lifetime manufacturer's warranty
- Made in Germany
- Description
- Details
- Shipping & returns
This is an ideal starter set for beginning cooks who are short on space. The Santoku knife is just right for slicing, dicing, and mincing, and its hollow edge divots create pockets of air that keep food from sticking to the blade. The paring knife is ideal for more intricate knife work such as peeling or coring fruit; cleaning and cutting vegetables; mincing items like shallots, onions, and herbs; and removing eyes from potatoes.
Includes:
- 6.5 in. Santoku knife
- 3.5 in. Paring knife
Features:
- Moderately priced Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. The blades' high-carbon stainless steel is identical to that of W_sthof's premium knives, only thinner.
- Lifetime manufacturer's warranty
- Made in Germany
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