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MSRP$186.99
Our price $149.99
Price matching available
Quantity
Free shipping & returns
Estimated arrival
Free standard shipping: 11/16 - 11/30
Want it by 12/24?
We recommend ordering by 12/5.

The vegetable knife is one of the key variations of the paring knife. About the same size as a traditional paring knife, it has a down-turned tip (sometimes known as "sheepsfoot") and a straight edge. The flat edge is especially convenient for chopping herbs and smaller vegetables on a chopping board.

Features:

  • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
  • 68 micro layers of Damascus cladding look beautiful, support and protect the core
  • Hammered tsuchime finish helps release food easily when cutting
  • Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
Materials: VG-MAX cutting core, 68 micro layers of Damascus cladding. Walnut PakkaWood
Origin: Japan
Care Instructions: Handwash with gentle soap, rinse and dry immediately.
Dimensions: 3.1 x 16 x 1.2 in.
Brand: Shun
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery. See details

The vegetable knife is one of the key variations of the paring knife. About the same size as a traditional paring knife, it has a down-turned tip (sometimes known as "sheepsfoot") and a straight edge. The flat edge is especially convenient for chopping herbs and smaller vegetables on a chopping board.

Features:

  • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
  • 68 micro layers of Damascus cladding look beautiful, support and protect the core
  • Hammered tsuchime finish helps release food easily when cutting
  • Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture

The vegetable knife is one of the key variations of the paring knife. About the same size as a traditional paring knife, it has a down-turned tip (sometimes known as "sheepsfoot") and a straight edge. The flat edge is especially convenient for chopping herbs and smaller vegetables on a chopping board.

Features:

  • VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
  • 68 micro layers of Damascus cladding look beautiful, support and protect the core
  • Hammered tsuchime finish helps release food easily when cutting
  • Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture

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