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MSRP$161.99
Our price $129.99
Price matching available
Size
Quantity
Free shipping & returns
Estimated arrival
Free standard shipping: 11/16 - 11/25
Want it by 12/24?
We recommend ordering by 12/7.

Miyabi's Kaizen Paring Knife is a small, light and versatile knife with a slim blade and centered tip. It peels, cuts, cleans and garnishes fruit and vegetables and is also suitable for preparing meat and larding.

Features:

  • Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern

  • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel

  • Hardening done in a state-of-the-art vacuum furnace

  • Rapid-quenching to room temperature in seconds

  • Double tempering to improve toughness

  • Traditional 3-step Honbazuke hand-honed edge

Materials: VG10 Steel
Origin: Japan
Care Instructions: Hand wash only
Dimensions: 3.5 in.
Brand: Miyabi
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery. See details

Miyabi's Kaizen Paring Knife is a small, light and versatile knife with a slim blade and centered tip. It peels, cuts, cleans and garnishes fruit and vegetables and is also suitable for preparing meat and larding.

Features:

  • Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern

  • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel

  • Hardening done in a state-of-the-art vacuum furnace

  • Rapid-quenching to room temperature in seconds

  • Double tempering to improve toughness

  • Traditional 3-step Honbazuke hand-honed edge

Miyabi's Kaizen Paring Knife is a small, light and versatile knife with a slim blade and centered tip. It peels, cuts, cleans and garnishes fruit and vegetables and is also suitable for preparing meat and larding.

Features:

  • Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern

  • Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel

  • Hardening done in a state-of-the-art vacuum furnace

  • Rapid-quenching to room temperature in seconds

  • Double tempering to improve toughness

  • Traditional 3-step Honbazuke hand-honed edge

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