3-Ply Base 11-Piece Stainless Steel Cookware Set
Want it by 12/24?Experiment with and discover new flavors and techniques when cooking with 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.
Includes:
- Stock Pot
- 2 Saucepan
- 2 Frying Pan / Skillet
- Saute Pan
- Steamer Insert
- 4 Lid
- Description
- Details
- Shipping & returns
Experiment with and discover new flavors and techniques when cooking with 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.
Includes:
- Stock Pot
- 2 Saucepan
- 2 Frying Pan / Skillet
- Saute Pan
- Steamer Insert
- 4 Lid
- Description
- Details
- Shipping & returns
Experiment with and discover new flavors and techniques when cooking with 3-Ply Base Stainless Steel Cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and the stockpot and saucepans have etched measuring marks to explore and test ingredients for new recipes. Tempered glass lids have built-in straining rims to lock in heat and flavor while also serving to strain liquids. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F, 350°F with lids.
Includes:
- Stock Pot
- 2 Saucepan
- 2 Frying Pan / Skillet
- Saute Pan
- Steamer Insert
- 4 Lid
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