H-AA Slow Juicer

The sleek H-AA slow juicer is Hurom's flagship model. It features the newest, most innovative technology on the market: their Alpha technology. Alpha technology sports a sleek new design, optimized juicing, easier cleaning, and the ability to make ice cream. You'll be able to meet all of your juicing needs with ease and in style with the H-AA slow juicer.

Features:

• Sleek Design: With a streamlined design that includes smooth curves that gradually become slimmer in the back, the H-AA slow juicer brings you stylish, yet modern beauty.
• Slow Squeeze Technology: The H-AA slow juicer rotates at a speed of just 43 revolutions per minute to mimic the motion of a hand squeezing juice.
• Taste & Pulp Control: Hurom has spent decades perfecting their slow juicers for taste. Juice created with a Hurom slow juicer is fresh, unprocessed and pure. The H-AA slow juicer also comes with a control lever and fine and coarse strainers that allow you to control the amount of pulp to suit your taste.
• Yield: Their unique low-speed auger squeezes every drop of juice, resulting in bone-dry pulp.
• Easy to Clean: Intuitive assembly and disassembly exist for quick use and cleanup with compact parts and no sharp blades.
• Quality: Made with a BPA-free, impact-resistant ABS plastic body, these slow juicers are extremely durable. The heavy-duty Ultem strainer and auger are 8x stronger than traditional plastics, allowing Hurom slow juicers to handle years of daily use.
• Versatility: Works wonderfully on fruits, cruciferous vegetables, leafy greens, nuts and soybeans to create nutritious juices, milk, tofu, and more.
• Safety: Duplicate safety sensors only allow the unit to operate if the chamber is completely and accurately assembled on the base. A built-in cooling system with integrated heat vents prevents overheating.
• Works Quietly: The near-silent AC motor works efficiently using just 150 watts of power, which means you can enjoy cold pressed juice at home without the noise caused by traditional juicers and blenders.