Highly prized by professional and home chefs for their extraordinary sharpness, comfortable heft, and perfect balance, Wüsthof cutlery sets the industry standard for design, quality, durability and manufacturing excellence. All Wüsthof knives are made in Solingen, Germany, where quality rather than quantity is their intrinsic motto.

Wüsthof

The Classic Hollow Edge Santoku Knife Collection is designed with a thinner blade than the traditional chef’s knife and gradually curves up at the very end providing a straighter edge. Styled after the Japanese Cook's Knife, the blade is just right for slicing, dicing, and mincing. The knife's hollow edge divots create pockets of air that keep food from sticking to the blade, and allow for slicing with no shredding or tearing. These knifes allow cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Classic Hollow Edge Collection

Kitchen

Knives & Boards

Paring & Utility Knives

Utility Knives

The 5" blade is longer than most vegetable knives but shorter than conventional European chef's knives, making it a flexible addition to your kitchen. Use it to slice, dice and chop vegetables and fruits. The blade has a slightly curved tip and is ground on both sides for precise, effortless movements, while our tried and tested Classic series handle ensures that this knife fits comfortably and securely in your hand. The versatile WÜSTHOF Asian Utility Knife makes an ideal gift for anyone who enjoys preparing fresh food – why not get one as a treat for yourself too!
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from a single blank of steel with bolster and full tang</li>
<li>Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

Classic Hollow Carving Knife

Specialty Knives

Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Wusthof Classic Artisan Butcher Knife is a hollow edge knife and is designed and used for cutting, sectioning and trimming large pieces of meat. The heftier, wide blade works well for splitting and stripping meat to create smaller pieces that may need additional preparation.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision-forged from a single blank of high carbon stainless steel</li>
<li>Full tang that is triple riveted to the handle for precise control</li>
<li>Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.</li>
<li>Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel</li>
<li>Signature red Trident logo</li>
<li>Full bolster and finger guard</li>
<li>Tempered to 58⁰ Rockwell</li>
</ul>

Classic Hollow Edge Artisan Butcher Knife

Slicing & Carving Knives

Best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The Classic Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Classic Hollow Edge Carving Knife

Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic Hollow Edge Chai Dao Knife is designed with a thinner blade than the traditional cook’s knife, at a 10° cutting edge, and features a rounded edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision-forged from a single blank of high carbon stainless steel</li>
<li>Full tang that is triple riveted to the handle for precise control</li>
<li>Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.</li>
<li>Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel</li>
<li>Signature red Trident logo</li>
<li>Full bolster and finger guard</li>
<li>Tempered to 58⁰ Rockwell</li>
</ul>

Classic Hollow Edge Chai Dao Knife

Wusthof's best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The Classic Hollow Edge Ham Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision-forged from a single blank of high carbon stainless steel</li>
<li>Full tang that is triple riveted to the handle for precise control</li>
<li>Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.</li>
<li>Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel</li>
<li>Signature red Trident logo</li>
<li>Full bolster and finger guard</li>
<li>Tempered to 58⁰ Rockwell</li>
</ul>

Classic Hollow Edge Ham Slicer

The Nakiri blade shape originated in Japan, and is an extremely versatile cleaver for slicing, dicing, and chopping fresh produce. This 7 in. knife features a hollow edge that creates pockets of air, preventing extra thin or soft food from sticking to the blade. Change your kitchen game with this pro-style knife.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Forged from a single piece of specially tempered, high-carbon steel to ensure outstanding strength</li>
<li>Seamless and hygienic handle for maximum balance and control</li>
<li>Lifetime manufacturer's warranty</li>
</ul>

An essential part of adulating is equipping your kitchen with quality cutlery, like this Classic Hollow Edge Nakiri Knife

Classic Hollow Edge Nakiri Knife

Chef & Santoku Knives

Santoku Knives

The Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife and gradually curves up at the very end providing a straighter edge. Styled after the Japanese Cook's Knife, the blade is just right for slicing, dicing, and mincing. The knife's hollow edge divots create pockets of air that keep food from sticking to the blade, and allow for slicing with no shredding or tearing. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

Look no further for the best knife for all medium to large cutting jobs. The handle is designed to be lighter to make endless chopping feel like a breeze.

Classic Hollow Edge Santoku Knife

Steak Knives

Best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Classic Hollow Edge Steak Knife, Set of 4

Chef's Knives

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Hollow Edge Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

Classic Hollow Edge Collection

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