Home Cooking New York

Home Cooking New York was founded by Jennifer Clair in May 2002. After years of writing cookbooks, recipes, and food editorials for Martha Stewart Living, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step. Over the last 11 years, the company has grown to include 6 outstanding chef-instructors, all ready to be dispatched into home kitchens all over New York City, or feel free to sign up for cooking instruction at the school! HCNY’s classes range from the basic cooking techniques to cuisine-focused favorites.